Ramen Kit Contents
The June ramen kit features two standout selections: shoyu tonkotsu ramen from Marumiya in Wakayama Prefecture, and tantanmen from Ezawa in Chiba Prefecture.
MARUMIYA Shoyu Tonkotsu Ramen
Marumiya, founded in 1949, is a beloved local ramen shop that originated in a lively area near a streetcar depot, where workers and residents would gather. Over time, it grew to represent Wakayama’s traditional ramen culture. Their signature soup is a rich soy sauce-based tonkotsu broth that stands out with its bold soy flavor. The deep, savory taste is followed by a crisp finish, offering the perfect harmony of pork bone richness and soy sauce sharpness.
This flavorful soup is paired with straight, thin noodles that complement its intensity. Marumiya's ramen embodies the unique identity of Wakayama ramen, a distinct regional style. Enjoy this iconic bowl with your favorite toppings.
EZAWA Tantanmen
The other offering comes from Ezawa, the original creator of Katsuura-style tantanmen, which helped popularize the dish in the coastal city of Katsuura, Chiba Prefecture. Located along the Pacific Ocean, Katsuura has developed its own distinct noodle culture and is now known nationwide as a battleground for tantanmen.
Founded in 1954, Ezawa is known for its bright red soup, covered with chili oil. Despite its appearance, the soup is soy-based, light, and mild in flavor—each sip packed with umami. The thin noodles are easy to eat and capture the chili oil well, giving you a direct hit of spiciness with every bite.
Now, you can enjoy the original taste of Katsuura tantanmen, loved by ramen fans from across Japan, right in your own home.
Toppings for Each Ramen
-
MARUMIYA Shoyu Tonkotsu Ramen
- Extra-thick bamboo shoots : Take out the required amount from the pouch. Store the remaining in the refrigerator after opening.
- Dried wakame seaweed: Before topping the ramen, take out the required amount and soak it in lukewarm water for about 5 minutes to rehydrate. The ideal texture is pleasantly crunchy. Store at room temperature after use.
-
Dried Seaweed: Take out the required amount from the pouch. please store in a dry place.
-
EZAWA Tantanmen
- Double soup for Tantanmen: Take out the required amount from the pouch. Store the remaining in the refrigerator after opening.
- Ground sesame seeds: Take out the required amount from the jar. Store the remaining in the refrigerator after opening.
In addition to the toppings provided, adding fresh ingredients like green onions will make the ramen even more delicious. Enjoy your ramen with your favorite toppings to create a vibrant dish.
How to cocking
- MARUMIYA Shoyu Tonkotsu Ramen
- Bring a large pot of water to a boil and cook the noodles for about 1 minutes 30 sec (adjust according to your preferred firmness).
- Dilute the soup with about 270 ml of hot water.
- Drain the noodles in a colander, shake off the excess water, and place them into the soup.
- Top it with your favorite ingredients, and it's ready to go.
- EZAWA Tantanmen
- Bring a large pot of water to a boil and cook the noodles for about 2 minutes (adjust according to your preferred firmness).
- Dilute the first and second soup with about 250 ml of hot water.
- Drain the noodles in a colander, shake off the excess water, and place them into the soup.
- Top it with your favorite ingredients, and it's ready to go.
Adjust the cooking time to enjoy the noodles at your preferred firmness.
