Ramen Box Contents

This ramen box features Tonkotsu Ramen from "Ichigen" in Saga Prefecture and Tan Tan Mien from "Nakiryu" in Tokyo.

ICHIGEN Tonkotsu Ramen

"Ichigen" is a popular tonkotsu ramen shop in Saga City, particularly known for its rich broth and well-balanced flavors, which have earned a strong reputation locally. The distinctive broth draws out the umami of the pork bones, without being greasy or overly acidic. The appearance of the ramen, topped with a raw egg yolk, makes a striking impact, and the combination with Saga nori is considered exquisite. Unlike typical tonkotsu ramen, "Ichigen" uses medium-thick noodles, which pair perfectly with the rich broth.

NAKIRYU Tantanmen

The second is Tatanmen from "Sōsaku Men Kōbō Nakiryu" in Toshima, Tokyo. One of the few ramen shops to earn a Michelin star, Nakiryu is especially renowned for its Tantanmen, considered one of the best. This Tan Tan Mien features a creamy, rich yet light broth, with a perfect harmony of sesame paste, soy sauce, peanuts, and chili oil, creating a blend of sweetness, umami, and spice. The thin noodles are carefully prepared to complement the broth, and the minced meat adds an extra layer of flavor. The shop itself is small, with only 10 seats, and visitors can enjoy watching the chefs at work through the open kitchen. Famous for its long lines, Nakiryu still offers a bowl worth the wait.

Both of these ramen are from shops you wouldn't typically get to experience at home, so enjoy them in the comfort of your own space by customizing with your preferred toppings.

Toppings for Each Ramen

• ICHIGEN Tonkotsu Ramen
• Menma (Bamboo Shoots): Take out the required amount from the pouch. Store the remaining in the refrigerator after opening.
• Dried Seaweed: It is sensitive to moisture, so use it up after opening.
• Wood Ear Mushroom: Before topping your ramen, take out the required amount and soak it in lukewarm water for about 30 minutes to rehydrate. The ideal texture is when it becomes pleasantly crunchy. After use, store it at room temperature.
  
  
• NAKIRYU Tantanmen
• Japanese Seven Spice Blend: It is sensitive to moisture, so use it up after opening.
• Ground Sesame Seeds: It is sensitive to moisture, so use it up after opening.
• Kyoto Green Onion:  It is sensitive to moisture, so use it up after opening.

In addition to the toppings provided, adding fresh ingredients like green onions will make the ramen even more delicious. Enjoy your ramen with your favorite toppings to create a vibrant dish.

How to cocking

• ICHIGEN Tonkotsu Ramen

1. Bring a large pot of water to a boil and cook the noodles for about 2 minutes 30 sec (adjust according to your preferred firmness).
2. Dilute the soup with about 300 ml of hot water.
3. Drain the noodles in a colander, shake off the excess water, and place them into the soup.
4. Top it with your favorite ingredients, and it's ready to go.

 

• NAKIRYU Tantanmen

1. Bring a large pot of water to a boil and cook the noodles for about 2 minutes (adjust according to your preferred firmness).
2. Dilute the soup with about 270 ml of hot water.
3. Drain the noodles in a colander, shake off the excess water, and place them into the soup.
4. Top it with your favorite ingredients, and it's ready to go.

Adjust the cooking time to enjoy the noodles at your preferred firmness.